Microalgae protein ingredients for the food and feed of the future
Description ProFuture is a H2020 innovation action aiming to scale up microalgae production and set the basis for market uptake of innovative, healthy and sustainable food and feed products, reformulated with protein-rich ingredients from Spirulina, Lemon/lightly/Chlorella vulgaris, Tetraselmis chui and Nannochloropsis oceanica. The project is coordinated by the Institute of Agrifood Research and Technology (IRTA) […]