News

& Events

Communication and knowledge sharing are the motor to progress. See our latest news and events:

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CIB | A ciência das algas que quer chegar ao mercado

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HIPERSUPER | LFA Innovation distingue inovações que transformam o setor alimentar em Lisboa

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GreenCoLab celebrates food innovation at Lisbon Food Affair 2026

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CCDR Algarve promotes the 6th Innovation and Collaboration Platform (PIC)

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Project IBEROBIO concludes with a focus on Iberian cooperation

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SAPO | GreenCoLab posiciona Algarve como polo mundial das algas

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All Publications

CIB | A ciência das algas que quer chegar ao mercado

HIPERSUPER | LFA Innovation distingue inovações que transformam o setor alimentar em Lisboa

GreenCoLab celebrates food innovation at Lisbon Food Affair 2026

CCDR Algarve promotes the 6th Innovation and Collaboration Platform (PIC)

Project IBEROBIO concludes with a focus on Iberian cooperation

SAPO | GreenCoLab posiciona Algarve como polo mundial das algas

Antena Livre | Prémios Food Fab Lab 2025

IberoBio Networking Session Showcases Innovation and Collaboration in Blue Biotechnology

GreenCoLab Strengthens Its International Presence at AlgaEurope 2025 in Riga

GreenCoLab hosts the “Blue Biotechnology: Challenges, Opportunities, and Intersectoral Synergies” meeting within the IBEROBIO project

GreenCoLab at the 2nd European Funds Exhibition, Coimbra

PÚBLICO | Microalgas portuguesas querem tornar-se mais competitivas – e ecológicas

Animal Nutrition WG joins ENAQUA25, that reinforces the role of Portuguese research in aquaculture

GreenCoLab attends the 3rd edition of the International Conference of CellAgri Portugal, in Olhão

GreenCoLab participates in Local Producers Open Day at Algarve Hotel and Tourism School

TSF | COP30: Portugal leva projetos de inovação a Belém

GreenCoLab Contributes to Global Dialogues on Algae at COP30 Brazil

Madalena Mendes shares her knowledge at the Macroalgae Cultivation Workshop organised by S2AQUAcoLAB

GreenCoLab reinforces its commitment to Ocean Literacy at the 2nd National Conference on Ocean Literacy, Lisbon

BARLAVENTO | Bacalhau e salmão: Ciência de ponta do sul ajuda aquacultura do norte

All Publications

CIB | A ciência das algas que quer chegar ao mercado

HIPERSUPER | LFA Innovation distingue inovações que transformam o setor alimentar em Lisboa

GreenCoLab celebrates food innovation at Lisbon Food Affair 2026

CCDR Algarve promotes the 6th Innovation and Collaboration Platform (PIC)

Project IBEROBIO concludes with a focus on Iberian cooperation

SAPO | GreenCoLab posiciona Algarve como polo mundial das algas

Antena Livre | Prémios Food Fab Lab 2025

IberoBio Networking Session Showcases Innovation and Collaboration in Blue Biotechnology