GreenCoLab celebrates food innovation at Lisbon Food Affair 2026
GreenCoLab was present at Lisbon Food Affair 2026, the largest national event dedicated to gastronomy and food innovation, which took place from February 9 to 11 at FIL in Lisbon. With more than 300 companies, 500 brands, and representatives from 30 markets, the event became a key venue for discovering trends, networking, and supporting the agri-food […]
Scalable extraction and isolation of phycocyanin with recovery of a secondary non-phycocyanin protein extract: comparison of centrifuge and membrane-based processes
TITLE Scalable extraction and isolation of phycocyanin with recovery of a secondary non-phycocyanin protein extract: comparison of centrifuge and membrane-based processes Journal Algal Research AUTHORS Inês Guerra, Bernardo Carvalho, Mariam Kholany, Sara Ferreira, Hugo Pereira, João Varela LINK https://doi.org/10.1016/j.algal.2026.104582 ABSTRACT Phycocyanin is a valuable blue pigment-protein used in the food, cosmetic, and nutraceutical industries that […]