TOMORROW’S ‘WHEAT OF THE SEA’: ULVA, A MODEL FOR AN INNOVATIVE MARICULTURE
Description A growing interest in the development of oceanic coastal shores has arisen over the past decade, seeking alternative sustainable food sources and other valuable products. Our initiative aims at exploiting the potential of marine seaweeds in Europe. Building on the successes of previous EU and pan-European projects on seaweeds, and due the unique characteristics […]