Gap resolutIon in Safety, Nutritional, Allergenicity and Environmental assessments to promote Alternative Protein utilization and the dietary shift
Description Accelerating the transition from animal-based to alternative dietary proteins – the dietary shift – is key to reducing the footprint of our food system in terms of greenhouse gas emissions (GHG), energy, water and land use, and other relevant environmental impacts, and for improving the health and well-being of people, animals and the planet. […]
Modulatory effect of Gracilaria gracilis on European seabass gut microbiota community and its functionality
TITLE Modulatory effect of Gracilaria gracilis on European seabass gut microbiota community and its functionality JOURNAL Scientific Reports volume AUTHORS Ana Teresa Gonçalves, Marco Simões, Cátia Costa, Ricardo Passos & Teresa Baptista LINK https://doi.org/10.1038/s41598-022-17891-9 ABSTRACT Seaweeds are an important source of nutrients and bioactive compounds and have a high potential as health boosters in aquaculture. […]