Microalgae protein: A comparison between spray-dryed and frozen paste cells

TITLE Microalgae protein: A comparison between spray-dryed and frozen paste cells JOURNAL Food Hydrocolloids AUTHORS Catarina Moreira, Rafaela Nunes, Mariam Kholany, Hugo Pereira, José A. Teixeira, Pedro Ferreira -Sntos, Cristina M. R. Rocha  LINK https://doi.org/10.1016/j.foodhyd.2026.112781 ABSTRACT The need for sustainable protein substitutes is being driven by the growing global population. Because of their high protein […]