Algae Burgers
Vegetarian burgers formulated with selected microalgae, available in three versions. Naturally high in protein, gluten-free, and rated Nutri-Score A, they offer a nutritious, flavorful, and sustainable alternative for modern diets.
Algae Gems
Vegan “caviar” made entirely from microalgae. Available in seven colorful and flavorful varieties. Each gem delivers an elegant texture and a burst of ocean-inspired taste, combining sophistication, sustainability, and creativity.
GreenCoLab Day gathers Associates to discuss achievements and the future
From the north to the south of Portugal, the GreenCoLab associative community gathered for an event that officially marked the restart of a new tradition: an annual meeting dedicated to sharing, collaboration and strategic discussion around its I&D agenda. On 4 July, the ‘CoLab Day’ event, with an enthusiastic turnout and highly positive feedback, reinforced the spirit of unity […]
From the Algarve to Japan: Science and Sustainability at Expo Osaka 2025 (Japan) with GreenCoLab and UAlg
Daniel Mendonça Silva, Business and Dissemination Manager at GreenCoLab, was present at the Portuguese Pavilion at Expo 2025 Osaka, Japan, from June 26 to 27. As part of a delegation led by the University of the Algarve (UAlg), the Portuguese participation highlighted cooperation, innovation, and culture in a setting that promoted science and national creativity within the global context […]
Kricelle Deamici joins the Alt Protein Project (University of Nigeria) for an enlightening food webinar
On June 24, Kricelle Deamici (Food Nutrition WG) conducted an open webinar “The Role of Algae in Sustainable Food Innovation”, organized by the Alt Protein Project of the University of Nigeria, an initiative of the Good Food Institute. Presenting GreenCoLab’s mission to work with algae as an alternative protein ingredient for Food and Beverage applications, it offered the […]
YAS 2025: Young researchers lead International Algae Symposium in Almería, Spain
From 3 to 6 June 2025, the city of Almería in Spain hosted the Young Algaeneers Symposium (YAS), a unique event that every year brings together young scientists from all over the world dedicated to research and innovation in the microalgae and seaweed sectors. The YAS is more than a scientific symposium – it’s a space created by […]
Based on Science, Stories and Gastronomy, GreenCoLab and PROALGA organize international ICAB event with over 300 participants
The first edition of the International Congress on Algae Biotechnology was held in Lisbon. The event, which brought together over 300 participants, 100 organisations and representatives from 22 countries, stood out as an essential meeting point for researchers, industry, entrepreneurs and students in the Blue Biotechnology sector. During three intense days of scientific conferences, interactive sessions and […]
GreenCoLab highlights the potential of Algae in Food at the launch of the EU’s Communication Campaign on Aquaculture
GreenCoLab was present at the ‘Tasting of EU Aquaculture Products’ event, held during the official launch of the EU Aquaculture Communication campaign – “We Work for You with Passion”, in Brussels. Sponsoring the moment, Kricelle Deamici (Food Nutrition Leader) and Ana Teresa Gonçalves (Animal Nutrition Leader) brought algae-based food prototypes developed by GCL, such as Algae Gems and Algae Beer, highlighting the vast potential of algae in gastronomic […]
GreenCoLab represented at the Marine-Based & Natural Materials (MAPS) Expo, in Geneva
GreenCoLab was represented at the Marine-Based & Natural Materials (MAPS) Expo, which took place in Geneva between 3 and 5 March, under the motto ‘Ocean Economy, Trade Policy, Climate and Development’. Attending the joint booth of the ‘International Seaweed Association & Friends’, GreenCoLab was part of invited organizations relevant to the global algae sector, which included the INTERNATIONAL SEAWEED ASSOCIATION (represented […]
Exploring the Future of Gastronomy: “Algae on the Menu” Project returns to EHTA Faro
For two days, students from the School of Hospitality and Tourism of Algarve in Faro embarked on a voyage of culinary discovery, exploring the possibilities of algae in gastronomy. With the guidance of our Food Nutrition Leader, Kricelle Deamici, the Outreach team, Fátima Pereira and Maria Eduarda Mendes, and Chef Leonel Pereira and his team from CheckIn, they learned more about their potential as food […]