Partnership between GreenCoLab and Chef Leonel Pereira gives rise to a new project entitled “Algae on the Menu”
GreenCoLab’s Food research team, in partnership with Chef Leonel Pereira from CheckIn Restaurant in Faro, has launched an innovative new project that combines science and gastronomy; the innovative “Algas no Menu”. This unique synergy aims to explore and integrate by-products from the algae industry into cookery, promoting healthier and more sustainable food. By uniting the scientific expertise of GreenCoLab with the culinary […]
GreenCoLab starts school project initiative at Agrupamento de Escolas Pinheiro e Rosa, in Faro
GreenCoLab is developing a project in schools, in collaboration with the Pinheiro e Rosa School Group, whose main objective is to bring the younger population closer to the world of algae. Two sessions were held with the classes (11ºB and 11ºD) of the Biology discipline. These sessions addressed the topic of the “Life Cycle of Algae” and cell division. During the […]