News

& Events

Communication and knowledge sharing are the motor to progress. See our latest news and events:

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CIB | A ciência das algas que quer chegar ao mercado

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HIPERSUPER | LFA Innovation distingue inovações que transformam o setor alimentar em Lisboa

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GreenCoLab celebrates food innovation at Lisbon Food Affair 2026

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CCDR Algarve promotes the 6th Innovation and Collaboration Platform (PIC)

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Project IBEROBIO concludes with a focus on Iberian cooperation

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SAPO | GreenCoLab posiciona Algarve como polo mundial das algas

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GreenCoLab participates in ParAqua EU COST Action Training School on “Zoosporic Parasites Isolation and Drivers”

GreenCoLab presents its innovative algae spirit at TECH4INNOV tradeshow

Observador | PRR. Agenda de 133 milhões de euros quer aproveitar recursos marinhos para mudar paradigma

38 Partners Attend Launch of €44 Million Vertical Algas Algae Project for Sustainable Blue Bioeconomy

Ana Teresa Gonçalves Presents on the Development of Functional Foods in Hatcheries at INLARVI Event

Público | Investigadores no Algarve desenvolvem solução para reduzir biotoxinas em bivalves

GreenCoLab receives Government Visit within the scope of the “Governo Mais Próximo” program

Gabriel Bombo joins the final Workshop of the DEPURATOX Project, associated with the inactivation of marine biotoxins

Towards Commercial Valorisation of Porphyra’s Conchocelis-Phase: A presentation by Madalena Mendes at ISS23

INTEGRATE Project’s Meeting and Workshop: Advancements in IMTA Sustainability and LCA Analysis

GreenCoLab & Associates share new developments and know-how at the Algae Nexus Conference in Istanbul

GreenCoLab Meets Innovative Cuisine: Exploring the Novel Possibilities with Chef Leonel Pereira

INTEGRATE Project takes GreenCoLab to AlgaPlus

FoodAlgae WG promotes algae-based food-tasting session “What’s On The Menu Today?”

GreenCoLab flies to Rome for AlgaEurope 2022

CoLABS Annual Meeting 2022 binds Collaborative Laboratories from north to south at UAlg

GreenCoLab marks presence at EXPO FISH PORTUGAL addressing the “New Opportunities for Food from Algae”

GreenCoLab participates in the Connect4Food initiative

mispeces | Investigadores presentan en Aquaculture Europe un protocolo de alimentación larvario de pez cebra estandarizado

Madalena Mendes participates in the Workshop on Blue BioTech to lecture on “Land-based cultivation on Atlantic Nori species in Portugal”

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O Jornal Económico | Trazer um ingrediente ancestral para a cozinha contemporânea portuguesa

Final Event “SEAWEED2PLANT” Project Highlights Innovations in the Use of Algae in Indoor Plants

VEGCONOMIST | GreenCoLab Unveils Innovative Microalgae and Seaweed-Based Caviar, Burgers, and Beer

GCL participates in PurpleWeek 2024 of COST Action CA 21146, at Faculdade de Ciências e Tecnologia da Universidade NOVA de Lisboa

ParAqua EU COST ACTION Conference, Dubrovnik, Croatia

Aspectos Magazine CCI FRANCE | Une Mér d’Opportunités

“A Sea of Opportunities: Algae, Aquaculture, and Sustainability” conference

ECO – SAPO | Algarve quer tornar-se num dos principais polos mundiais no setor das algas