News

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Communication and knowledge sharing are the motor to progress. See our latest news and events:

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CIB | A ciência das algas que quer chegar ao mercado

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HIPERSUPER | LFA Innovation distingue inovações que transformam o setor alimentar em Lisboa

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GreenCoLab celebrates food innovation at Lisbon Food Affair 2026

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CCDR Algarve promotes the 6th Innovation and Collaboration Platform (PIC)

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Project IBEROBIO concludes with a focus on Iberian cooperation

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SAPO | GreenCoLab posiciona Algarve como polo mundial das algas

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GreenCoLab participates in ParAqua EU COST Action Training School on “Zoosporic Parasites Isolation and Drivers”

GreenCoLab presents its innovative algae spirit at TECH4INNOV tradeshow

Observador | PRR. Agenda de 133 milhões de euros quer aproveitar recursos marinhos para mudar paradigma

38 Partners Attend Launch of €44 Million Vertical Algas Algae Project for Sustainable Blue Bioeconomy

Ana Teresa Gonçalves Presents on the Development of Functional Foods in Hatcheries at INLARVI Event

Público | Investigadores no Algarve desenvolvem solução para reduzir biotoxinas em bivalves

GreenCoLab receives Government Visit within the scope of the “Governo Mais Próximo” program

Gabriel Bombo joins the final Workshop of the DEPURATOX Project, associated with the inactivation of marine biotoxins

Towards Commercial Valorisation of Porphyra’s Conchocelis-Phase: A presentation by Madalena Mendes at ISS23

INTEGRATE Project’s Meeting and Workshop: Advancements in IMTA Sustainability and LCA Analysis

GreenCoLab & Associates share new developments and know-how at the Algae Nexus Conference in Istanbul

GreenCoLab Meets Innovative Cuisine: Exploring the Novel Possibilities with Chef Leonel Pereira

INTEGRATE Project takes GreenCoLab to AlgaPlus

FoodAlgae WG promotes algae-based food-tasting session “What’s On The Menu Today?”

GreenCoLab flies to Rome for AlgaEurope 2022

CoLABS Annual Meeting 2022 binds Collaborative Laboratories from north to south at UAlg

GreenCoLab marks presence at EXPO FISH PORTUGAL addressing the “New Opportunities for Food from Algae”

GreenCoLab participates in the Connect4Food initiative

mispeces | Investigadores presentan en Aquaculture Europe un protocolo de alimentación larvario de pez cebra estandarizado

Madalena Mendes participates in the Workshop on Blue BioTech to lecture on “Land-based cultivation on Atlantic Nori species in Portugal”

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Exploring the Future of Gastronomy: “Algae on the Menu” Project returns to EHTA Faro

BEAP-MAR Project Promotes Innovation in the Blue Bioeconomy with event “BEAP-MAR Pill-2” at Universidade do Algarve

GreenCoLab sparkles at AlgaEurope 2024 with new algae-based solutions and a food-tasting experience

GreenCoLab inspires the next generation at the Marine Science Fair

EU4Algae The Insider’s Perspective: How GreenCoLab is Pioneering Algae Research and Innovation Across Industries

diariOnline Região Sul | Experiências marcam as tardes do Centro Ciência Viva do Algarve

GreenCoLab at the International Spirulina Industry Development Conference 2024, Etoke, Ordos, China

Advancing Aquaculture: Algae-Based Innovations for Fish Health at the International Animal Health Symposium 2024