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Communication and knowledge sharing are the motor to progress. See our latest news and events:

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CIB | A ciência das algas que quer chegar ao mercado

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HIPERSUPER | LFA Innovation distingue inovações que transformam o setor alimentar em Lisboa

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GreenCoLab celebrates food innovation at Lisbon Food Affair 2026

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CCDR Algarve promotes the 6th Innovation and Collaboration Platform (PIC)

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Project IBEROBIO concludes with a focus on Iberian cooperation

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SAPO | GreenCoLab posiciona Algarve como polo mundial das algas

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Turisver | Projeto “Spa do Futuro” quer redefinir a experiência de bem-estar e saúde

misPeces | AQUA4ALL Project Enhances Fish Farming Waste by Cultivating Microalgae

Joint Webinar on Algae Life Cycle Assessment brings together more than 350 Participants

Barlavento | INOVACEL quer liderar produção de proteínas sem impacto ambiental a partir de microalgas

Exploring the Future of Gastronomy: “Algae on the Menu” Project returns to EHTA Faro

BEAP-MAR Project Promotes Innovation in the Blue Bioeconomy with event “BEAP-MAR Pill-2” at Universidade do Algarve

GreenCoLab sparkles at AlgaEurope 2024 with new algae-based solutions and a food-tasting experience

GreenCoLab inspires the next generation at the Marine Science Fair

EU4Algae The Insider’s Perspective: How GreenCoLab is Pioneering Algae Research and Innovation Across Industries

diariOnline Região Sul | Experiências marcam as tardes do Centro Ciência Viva do Algarve

GreenCoLab at the International Spirulina Industry Development Conference 2024, Etoke, Ordos, China

Advancing Aquaculture: Algae-Based Innovations for Fish Health at the International Animal Health Symposium 2024

Resource | Unlocking the Potential of Algae for a Thriving Circular Economy

The “Algae on the Menu” project celebrates World Algae Day and World Food Day with Creative Workshops

UALG Marine Biology Course visits GreenCoLab facilities

Hugo Pereira and associated partners from GreenCoLab featured the prestigious list of “World’s Top 2% Scientists” 2024, by Stanford/Elsevier

Yellow Chlorella vulgaris and GCL recognised as Tech Ready and Key Innovator, respectively, by the European Commission’s Innovation Radar

GCL attends LCA Food Conference 2024, Barcelona, Spain

Giant Leaps Annual Meeting 2024, Finland

GreenCoLab Animal Nutrition Team Highlights Innovations at AQUA24

All Publications

CIB | A ciência das algas que quer chegar ao mercado

HIPERSUPER | LFA Innovation distingue inovações que transformam o setor alimentar em Lisboa

GreenCoLab celebrates food innovation at Lisbon Food Affair 2026

CCDR Algarve promotes the 6th Innovation and Collaboration Platform (PIC)

Project IBEROBIO concludes with a focus on Iberian cooperation

SAPO | GreenCoLab posiciona Algarve como polo mundial das algas

Antena Livre | Prémios Food Fab Lab 2025

IberoBio Networking Session Showcases Innovation and Collaboration in Blue Biotechnology