News

& Events

Communication and knowledge sharing are the motor to progress. See our latest news and events:

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CIB | A ciência das algas que quer chegar ao mercado

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HIPERSUPER | LFA Innovation distingue inovações que transformam o setor alimentar em Lisboa

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GreenCoLab celebrates food innovation at Lisbon Food Affair 2026

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CCDR Algarve promotes the 6th Innovation and Collaboration Platform (PIC)

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Project IBEROBIO concludes with a focus on Iberian cooperation

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SAPO | GreenCoLab posiciona Algarve como polo mundial das algas

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REALM project brings partners together in Turku, Finland

Acknowledgments at 21st International Conference on Renewable Resources and Biorefineries (RRB 2025) in Finland

The Green of Blue Comes to Life at ADM (Algarve Design Meeting)

AgroSea invites GreenCoLab to panel discussion on valuing agriculture and the seas

GreenCoLab presents IBAB advances under the Blue Bioeconomy Pact

Discovering Algae with the Little Ones at the “Primavera Literária” event, in Faro

Madalena Mendes honoured at the 25th International Seaweed Symposium in Canada

“The Green of the Blue: Discovering the World of Algae” – A Children’s Book that Brings Science to Young Readers

GreenCoLab joins networking initiative by CRIA for International Committee on the Blue Economy

The National Library Network reviews “The Green of the Blue – Discovering Algae” book

Based on Science, Stories and Gastronomy, GreenCoLab and PROALGA organize international ICAB event with over 300 participants

Faro hosts the annual face-to-face meeting of the LOCALITY project

Jornal de Notícias | Microalga salina ajuda a combater inflamação e diabetes

Madalena Mendes participates in a workshop organised by the European project PHABB

GreenCoLab highlights the potential of Algae in Food at the launch of the EU’s Communication Campaign on Aquaculture

Pedro Letras and Chef Leonel Pereira celebrate Student’s Day with Antena3 radio program “Logo se Vê”

Jornal Económico | PROALGA e GreenCoLab querem que programas escolares incluam informação sobre algas

Expresso | “As microalgas não substituem um cozido à portuguesa, mas são melhores nutricionalmente do que salsichas que não sabemos o que têm”

GreenCoLab represented at the Marine-Based & Natural Materials (MAPS) Expo, in Geneva

GreenCoLab outreach initiatives to promote creative and scientific journey for future generations

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Exploring the Future of Gastronomy: “Algae on the Menu” Project returns to EHTA Faro

BEAP-MAR Project Promotes Innovation in the Blue Bioeconomy with event “BEAP-MAR Pill-2” at Universidade do Algarve

GreenCoLab sparkles at AlgaEurope 2024 with new algae-based solutions and a food-tasting experience

GreenCoLab inspires the next generation at the Marine Science Fair

EU4Algae The Insider’s Perspective: How GreenCoLab is Pioneering Algae Research and Innovation Across Industries

diariOnline Região Sul | Experiências marcam as tardes do Centro Ciência Viva do Algarve

GreenCoLab at the International Spirulina Industry Development Conference 2024, Etoke, Ordos, China

Advancing Aquaculture: Algae-Based Innovations for Fish Health at the International Animal Health Symposium 2024